Food & Drink

Discover places to eat in Folkestone; from Mark Sargeant’s Rocksalt to the plant-based culinary journeys of Dr Legumes, high-end dining in town to street food delights on the Harbour Arm. Our destination restaurants include The Folkestone Wine Company, highly rated by Grace Dent from The Guardian and food critic BittenWritten.  We have creative bakers with the Docker Bakehouse and Brewery team, and fresh seafood from Chummys to eat overlooking the sea.  Ben and Lucy Cuthbert run The Pullman, Lubens, Market Square, The Harbour Inn and Hog and Hop on the Harbour Arm.  Come in and try one!

Folkestone is a visionary place, where the originators of the Vegan movement in the 1950s and 60s have worked creating plant-based milks and chocolate at Plamil.

There’s Spanish and Basque tapas on offer with El Cortador and Pick Up Pinxtos and Folkestone’s food scene is developing with pop-up opportunities to develop ideas, and support for local independent businesses. There are fantastic drinking opportunities too with Bathtub and Gun, The Potting Shed and great pubs too. Find out where to eat in restaurants, bars and cafés such as Planet Earth Kitchen in Folkestone.

The Beer Shop – Drink In or Take Away
Officially the Best Burger in Kent – Big Boys Burgers
Your Destination – The Folkestone Wine Company
Award Winning Sparkling Wines – Terlingham Vineyard
Courting El Cortador – Authentic Spanish Tapas
The Mighty Yo-Yo’s – Street Food in Folkestone
A Marriage Made In Heaven-ly Food Venues – Lucy and Ben Cuthbert
Cocktail or Beer? Try Bathtub and Gun
A Pub with Something Special – The Radnor Arms
A Power House of Cake – The Cake Junction
Delicious – Docker Bakehouse and Brewery
Tales of the Origins of a Seaside Restaurant – Rocksalt
Just ‘Popping’ Into The Shed – The Potting Shed
Plamil – Pioneer In Vegan Foods
Hop aboard for authentic Greek food – The Big Greek Bus
Planet Earth Kitchen – Vegan Café
Exceptional Tea is a Daily Pleasure – Debonair Tea
Chummys – For Jellied Eels and Dressed Crab
Basque Finger Food – Pick Up Pintxos
It’s all about the view – Mark Sargeant Rocksalt
Given the Green Light – Bobbies Bakehouse Folkestone
Djangos – For Breakfast, Lunch, Tea and Supper!
An Inspirational Plant-Based Cooking Lesson with Dr Legumes
Where would Folkestone be without The Chambers?

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