The Pilot Beach Bar – the World’s Best Beer Garden
Mark Sargeant and Josh De Haan have done it again. They’ve picked a fantastic spot on the beach for a bar. The Pilot Beach Bar is located on the western side of the Harbour Arm, and looks out over the sea to France. Folkelife caught up with Mark Sargeant on a rare day off to find out about the new venture.
“We certainly have the best beer garden in the world. We look out over the sea, and I think it’s important, especially opening at the end of lockdown, to give people a place where you can enjoy space and a decent drink. The Pilot Beach Bar is on the site of the old Pilot Station where small boats would guide larger ships around the Goodwin Sands – one of the most dangerous areas to navigate in the English Channel.”
involved in the harbour arm
“I love the Harbour Arm, and all that it offers. I spend a lot of time there and can eat my way from That Burger to Sole Kitchen and the rest. What Josh and I wanted to offer was a bar at the entrance to the western end of Arm. You can either get a drink before you go in, or stop with us on your way out. We have RockSalt at the other end of the Viaduct, and it’s great to be a part of this area of the regeneration as well. And, as I say, what more could you ask for in a beer garden such as this!”
“Our main focus is to provide a good drink, be it decent coffee, hot chocolate or a cocktail, beer or wine. It’s all about cans – tinned British wines and beer, and in the summer weather, we’ve got frozen cocktails on offer too. Thanks to having the RockSalt kitchen just up the way, we can prepare shellfish pots of whelks, cockles and muscles served with vinegar and pepper and a little wooden fork. I want to jazz it up too and offer fresh crab salads and lobster cocktails too.
“We’re going to bake fresh Danish pastries in the morning at RockSalt and bring them down so people can enjoy them with their coffee. I can see this being really popular in winter too. There’s nothing better than wrapping up with a decent coffee and fresh Danish whilst enjoying the sea. As with all the food, it will be a case of ‘when it’s gone, it’s gone’ so you’d better be quick!”
Grilled Cheese Sandwiches
“There’s so much variety of food on offer on the Harbour Arm. I’m playing around with ideas for cheese toasties and would love to offer a ‘Pig Mac’ which is a slow roasted pork with a really good macaroni cheese. You’d make a creamy macaroni cheese and set it in the fridge, then layer up on good quality sandwich bread. Layer a square of mac and cheese, caramalised onions, pulled pork, an espresso barbecue sauce and squash that down on the griddle. You get this easy, melty macaroni cheese filling with the full flavour of the barbecued pork. We can do that, and different fillings too… I want to play around with them so we could have a Texan one using pulled rib of beef with a barbecue sauce and … I could go on, but you get the idea!
“We’ll have some decent tomato soup on offer too and other snacks to complement the bar. Primarily though, this is a bar, which is new to our complement of restaurants. We’ve got our pubs – The Radnor Arms, Duke of William, Five Bells and so on, as well as RockSalt and The Smokehouse, so this is a nice addition to our family!”
Folkestone’s diversity in food
“The whole point about the Harbour offering is diversity. When we opened RockSalt in 2011 there were few other eating options in Folkestone. Now we have so many different places and there’s fantastic quality too. All of this diversity means that visitors come to Folkestone for a few days, rather than just a day trip – there’s too much to see for one day! It’s also such an attractive place to live too.
“We’re not sure how long the Covid situation will be around for, but knowing that there’s a bar on the beach which has a simple flow through to get your drinks, and a fantastic wide space to enjoy with your friends is really important. When it’s safe to do so, we’ll set up tables inside and it will be cosy during the winter, but for now, we can look at the space we have and offer a wonderful experience. I’m looking forward to doing some hog roasts on the beach, and it would be great to think about winter-time bonfire sessions using a fire-pit, but that’s for later on! Come down and see for yourself though, it’s just a stunning place to be!”