Officially The Best Burger in Kent – big Boys Burgers
It’s official! Not only do Big Boys Burgers serve the Best Burger in Kent, but Gareth Atwell has been crowned Burger Chef of the Year 2020 at the National Burger Awards! Gareth, and his brother Guy run Folkestone’s Big Boys Fine Burger Company on The Old High Street can handle the pressure!
Due to the Government’s advice to close restaurants, bars and pubs, Big Boys Burger has decided to close for the next few weeks. They have, however, opened up a shop for you to support them during this time. Up for grabs are a raffle ticket to have a burger named after you. You can also support them by donating £600 and getting a free burger, every week for a year! Rest assured, they’ll be beavering away, creating new delicious burgers for us all to try when we’re allowed out again. It’s worth the wait. In the meantime, read about just what we’re missing.
folkestone allows us to be creative
“Big Boys have been on The Old High Street since November 2014. We began as a pop up in Hythe in June of that year. We approached Creative Folkestone about setting up a pop up in Folkestone to see how our burgers did there. It turned out they had a property available full time and offered it to us.
“It’s a great location. The Creative Quarter is a really vibrant place, it’s a great part of town to be in and it gets better year by year. When we went to view it we instantly knew it would be perfect for us. It’s really light and our decking area is huge, perfect for nice sunny days!”
“Both Gareth and I are quite creative people in our own ways. We both grew up in the area and Creative Folkestone has given us the chance to build something amazing. Not only can we express ourselves but this also allows us to help Folkestone grow.”
Local folkestone talent
“We’ve employed a number of young local people over the last few years. We’ve been extremely lucky with the team we’ve got. Some of the guys have been really interesting and have gone on to do some fantastic things. The nature of the business is that our staff aren’t generally going to stick around forever. They’re often young, studying either A-Levels or at Uni and have big plans for themselves. It’s great to see what they all go on to do!”
“Our beef is what sets us apart from other places. It all comes from the South East and is of the highest quality. We mince it all ourselves in house. This gives us complete control over the quality of our burgers. We also cook them medium-rare, meaning when we serve them they taste the best they possibly can.
“We use the best ingredients alongside our beef. Buying ingredients from local, small businesses wherever we can allows Gareth’s creativity comes into it’s own. He combines all these fantastic ingredients to make incredible flavours. The skill of our chefs really shines through.”
It’s not just a burger joint
“We don’t just offer burgers, we serve some amazing Chicago-style hot dogs (the best we could find!). We also offer a great sandwich menu, all made with Docker’s Sourdough, from down on the Harbour Arm, which is AMAZING. My favourite non-burger item is the fish finger sandwich, it’s fantastic. Though I think Docker’s bread makes anything taste amazing. My favourite burger we serve is the Juicy Boy (the patty is stuffed with Cheddar cheese). I have mine medium rare, no tomato, extra bacon and with Garbage Fries.
“We’ve come back from the National Burger Awards with the top prize and are incredibly chuffed for the whole team. Nothing will change much. We do what we do because we love burgers! I think our burgers are the best, and we already do things the way we like them! We’re glad we can share our burgers with so many people. It’s just great that people like them enough for us to be serving the best in the country!”